FIDDLE RIVER

August 1, 2008

After arriving in town we tried to make reservations at Andy’s Bistro but they didn’t have an opening. So our second choice was Fiddle River. I’m so glad we went here. I loved the restaurant and the menu was unique. We ordered the Moroccan Dates stuffed with feta cheese as an appetizer. These were actually really good. Rabbit Stew ($26) for Sean and the Vienna Schnitzel ($23) for me. I had a beer ($5) and Sean had a Martini ($7). Cheesecake for dessert ($8.50). The Schnitzel was good but I had it at the Chateau in Lake Louise and it was better so this was a little disappointing. Sean loved the rabbit stew. It was so nice to walk to the hotel from the restaurant after the 20 minutes from Moraine Lake.

Recipe for Amaretto Martini:
1/2 vodka
1/2 amaretto
lemon concentrate
sugar as needed

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